Restaurant
The 19th century wood frame building fronting Route 295, building 12, is a perfect location for a regional foods restaurant and/or brewery or distillery, with its prominent location, accessibility to parking, and the 1,500 square foot open-air terrace connecting to the core of the mill complex at Building 4. The restaurant will be designed to include industrial materials (concrete, glass bricks, zinc for table tops, etc.) continuing the architectural theme of historical industrial references that will unite the entire complex. At the southeastern end of the mill, buildings 1 and 2 are appropriate for catering, event space and/or food processing.

Solaqua is now accepting inquires from applicants interested in designing and operating a regional foods restaurant. Turnkey or lease options are negotiable. The preferred applicant will have an existing business that is looking to expand; or is an experienced restaurant manager with a strong desire to explore new opportunities. Please send a letter of interest outlining experience and goals to info@solaqua.org.